Dinner on the water, done properly.
Plated, buffet or cocktail-style — every Lago wedding is built around a chef-driven menu, a fully stocked bar, and a late-night station to send everyone home happy.
One package. The whole reception handled.
Pick the style of evening you want and our kitchen takes it from there. Each package covers your hors d'oeuvres, the main meal, coffee, tea and dessert, and a late-night station — plus the room, the linens, the AV and a coordinator on the day. You bring the people; we'll feed them well.
Per-guest pricing below is for the 2026 season. Friday, Saturday and long-weekend dates sit a little higher. All prices are before 13% tax and 18% gratuity.
Three ways to do the night.
Plated & Buffet
- Four passed hors d'oeuvres per person
- A three-course plated dinner or a full buffet
- Coffee & tea service with dessert
- A late-night station to close the night
Passed Hors d'Oeuvres
- Twelve pieces per person — you choose seven types
- A grazing, mingling, no-assigned-seats flow
- A late-night station to finish
Hors d'Oeuvres & Stations
- Five passed hors d'oeuvres per person
- Two interactive dinner stations
- A late-night station to finish
The big stuff is already covered.
- Round or long banquet tables & dining chairs
- White table linens & napkins
- Modern dinnerware, stemware & flatware
- Access to our in-house AV system
- A wireless microphone
- Set-up & take-down of your décor
- Day-of coordination from our event team
- A ceremony on site, when availability permits
- Complimentary cake cutting & plating
- Ongoing planning support, start to finish
- A final detail meeting before the big day
- A complimentary tasting for the two of you
- All dietary restrictions accounted for
One note from us: the room's AV is yours to use, and a professional DJ is required to run it — happy to point you to people we trust.
A few of our favourites.
The full menu runs far deeper than this — soups and salads, a long list of canapés, stations, buffets and late-night ideas. Here's a sense of the range. We'll send the complete plated, buffet and cocktail menus when we talk.
Passed canapés
To start
The main event
Late night
Something sweet
From the bar
Two rooms, by your guest count.
Vista Room
Main Room
Hosting in the Main Room? The Vista Room can be added for your ceremony or cocktail hour for $2,500, availability permitting — so guests never have to leave the building between "I do" and the first dance.
Tell us your date and your headcount.
We'll send the full menus, walk you through the packages, and set up a tour of the rooms.
Get the full menus + a quoteThe fine print. Per-guest package pricing for the 2026 season: plated & buffet receptions run $123 (Sunday) to $139 (Saturdays & long-weekend Sundays), with Fridays and off-season Saturdays at $125; cocktail-style receptions are $76 (passed hors d'oeuvres) or $95 (hors d'oeuvres & stations). Weekday and off-season dates are more flexible. A venue rental fee applies and scales down with your food & beverage spend — it's waived entirely above the top tier.
All prices are subject to 13% tax and an 18% gratuity. Menus are seasonal and items may change with the market. Some premium entrées, enhanced stations and indulgent pairings carry a small per-guest supplement. Final menu, dietary and allergy counts are confirmed in your detail meeting. Full plated, buffet, cocktail and bar menus available on request.